Cibo Wine Bar
After missing out on Cibo Wine Bar during Winterlicious, my friends and I decided to stop by last month. We went out for a dinner to celebrate the end of our public relations classes and the beginning of our internships.
To start our meal off, the waiter brought over a bread and olive board with olive oil and balsamic vinegar. While I'm not a fan of olives, I'm definitely a fan of carbs and this bread was seasoned perfectly.
Since it was lobster night, I decided to stick with the seafood theme and chose the seafood risotto as my main course. It included a variety of seafood like mussels, scallops and shrimp.
My friends also picked up seafood dishes. Two of them enjoyed the lobster raviolis, while my other friend dined on shrimp linguini. I had the opportunity to test both dishes and I couldn't get enough. Definitely coming back for a pasta dish soon!
While I stuck with water for my meal, my friend had a glass of the sangria made with sparkling wine and berries. I just had to have a sip and it was as tasty as it looked!
After dinner, I picked up a cappuccino that I definitely needed for my long drive back home. This was one perfectly foamy cappuccino.
Overall, we were all impressed with our dinner at Cibo. We had a great waiter, delicious food and a very spacious and cozy booth. It also doesn't hurt that the venue itself is beautiful and in a great location. If you're in the mood for pasta or seafood - or a combination of both - Cibo is definitely your spot.
Until next time,